The problem#
Existing ERPs were built for finance teams of fifty in a Western context. Indian SMB food processors run lean, comply with regulations specific to this country, and use tools that don't fit.
Tally is for accounting. SAP is for someone else.
The approach#
Vertical-first. Built around the actual flow of a food processing business — grower procurement, lot traceability, batch costing, warehousing, GST-ready order-to-cash. A web application, in the office and at the stations on the floor. Built to feel like consumer software, not enterprise wallpaper.
The premium-build standard isn't a luxury — it's what keeps people using the tool past month two.
What it does#
- Procurement from contracted farms — contracts with a price per crop and season, farm-gate intake with a QC gate, and settlements computed from the same rows the scale wrote.
- Batch-level traceability from raw material to finished SKU — GS1-style lot codes generated at harvest, genealogy answered in both directions.
- A shift-facing floor board — planned, ready, running, blocked, done — built for desktops and fixed terminals. A phone client is roadmap, not product.
- Costing the owner actually checks — each finished batch resolves to a cost per kilo, split into farming, labour and materials.
- One stock ledger across four facility types — every line carries lot, bin, quality state and expiry, and every movement records a reason.
- Offline-first quality inspections — captured on a disconnected device, synced back with conflicts put in front of a person, never silently overwritten.
- GST-ready order-to-cash — order to challan to tax invoice to journal entry, with GSTIN and place-of-supply on every partner. The printable GST invoice document is scoped work, named plainly in the FAQ.
What's next#
Pilot deployments across a handful of mid-sized food processors in Maharashtra and Karnataka. The two loudest gaps are named plainly in the FAQ — a phone client for the floor and a printable GST tax-invoice document. Both are scoped; neither has shipped.
If you run a food processing unit between 5–50 people and want a serious tool, the contact form is the right place to start.
